Halloween is creeping up, and that means it’s time to get spooky in the sweetest way possible! If you’re tired of the same old cupcakes and candy corn, Ghost Cakesicles are your new go-to Halloween dessert. They’re cute, a little eerie, and—most importantly—absolutely delicious.
These hauntingly adorable treats combine the charm of cake pops with the convenience of ice cream bars. Whether you’re hosting a Halloween party, packing lunchbox surprises, or just want a fun weekend project with the kids, this step-by-step Ghost Cakesicle recipe will help you whip up something truly spooktacular.
Let’s grab our aprons and dive right in!
🧁 What Are Ghost Cakesicles?
Ghost Cakesicles are basically cake pops with a twist. Instead of shaping cake into small balls on sticks, you press a cake-and-frosting mixture into popsicle molds and coat them with melted white chocolate. The result? A smooth, ghost-shaped shell with a moist, flavorful cake inside.
They look fancy, but trust me—they’re surprisingly easy to make at home!
🎃 Ingredients You’ll Need
Here’s what you’ll need to make about 8–10 Ghost Cakesicles:
For the Cake Filling
- 1 baked cake (any flavor you love—vanilla, chocolate, or red velvet work great)
- 2–3 tablespoons frosting (buttercream, cream cheese, or even store-bought)
For the Coating & Decoration
- 2 cups white candy melts or white chocolate chips
- 1 tablespoon coconut oil or vegetable shortening (optional, for smoother coating)
- Black candy melts, edible marker, or mini chocolate chips (for ghost faces)
- Popsicle sticks or cakesicle sticks
- Silicone cakesicle mold (ghost-shaped or oval)
🧙 Step-by-Step Guide: How to Make Ghost Cakesicles
Let’s break it down so even first-time bakers can nail it!
Step 1: Bake and Cool Your Cake
You can use a homemade cake recipe or even a boxed mix (no judgment here!).
Once it’s baked:
- Let it cool completely.
- Crumble it up in a large bowl until it looks like fine breadcrumbs.
Tip: Use clean hands or a fork—it’s oddly satisfying!
Step 2: Mix in the Frosting
Add a few spoonfuls of frosting to the crumbled cake. Mix until it reaches a soft, moldable consistency. You want it to hold its shape but not feel sticky or greasy.
💡 Pro tip: Add frosting gradually—a little goes a long way!
Step 3: Shape and Chill
- Press the cake mixture firmly into your silicone mold.
- Insert the sticks halfway through.
- Pop the molds in the freezer for about 20–30 minutes to firm up.
This step makes coating the cakesicles much easier later.
Step 4: Melt the White Chocolate
In a microwave-safe bowl:
- Heat your candy melts or chocolate in 20-second intervals, stirring between each.
- Add coconut oil if the mixture feels too thick.
- Once smooth and glossy, you’re ready to coat!
Step 5: Coat the Cakesicles
You can do this two ways:
- Method 1 (Classic Dip):
Dip the chilled cakesicle directly into the melted chocolate, then gently tap off excess. - Method 2 (Shell Mold):
Add a layer of melted chocolate into the mold, let it set slightly, press your cake mixture inside, and cover it with more melted chocolate. Chill until firm.
Both methods work—Method 2 just gives a cleaner finish!
Step 6: Add the Ghostly Faces
Now for the fun part! 🎨
Use melted black candy, mini chocolate chips, or an edible marker to draw cute or spooky ghost faces on your cakesicles. You can make them:
- Smiling and goofy 👻
- Sleepy and cute 😴
- Scared and surprised 😱
Let your creativity shine!
Step 7: Set and Serve
Place your finished Ghost Cakesicles on parchment paper and let them set in the fridge for 10–15 minutes. Once firm, they’re ready to serve—or wrap them individually in clear treat bags for gifting.
🕸️ Decoration Ideas to Level Up Your Ghost Cakesicles
Want to go beyond the basic white ghosts? Try these fun ideas:
- Marbled effect: Mix a swirl of gray candy melts into your white coating.
- Sprinkles & glitter: Add edible shimmer for a magical touch.
- Bloody twist: Drizzle with red candy melts for a spooky “haunted” vibe.
- Mini accessories: Top with fondant hats, bows, or candy eyeballs!
🍰 Flavor Variations to Try
Ghost Cakesicles don’t have to be plain vanilla! Mix it up with these flavor combos:
| Cake Flavor | Frosting Type | Fun Add-Ins |
|---|---|---|
| Chocolate | Peanut Butter | Mini Reese’s bits |
| Red Velvet | Cream Cheese | White chocolate chips |
| Funfetti | Vanilla Buttercream | Sprinkles |
| Pumpkin Spice | Maple Frosting | Crushed graham crackers |
🧡 Why You’ll Love Making Ghost Cakesicles
- They’re kid-friendly and great for parties.
- Perfect for make-ahead desserts (store well in the fridge).
- Customizable for any Halloween theme.
- Look fancy but easy enough for beginners!
❄️ Storage Tips
- Fridge: Store in an airtight container for up to 5 days.
- Freezer: Freeze for up to 1 month (just thaw in the fridge before serving).
- Avoid moisture: Don’t store in humid environments or they might sweat.
🙋♀️ Frequently Asked Questions (FAQ)
1. Can I make Ghost Cakesicles without a mold?
Yes! Just shape the cake mixture by hand into ovals and flatten them slightly before coating.
2. What’s the best chocolate for coating?
Candy melts are easiest because they set fast and don’t require tempering, but real white chocolate gives a richer flavor.
3. Can I make these ahead of time?
Absolutely! Make them up to a week ahead and keep them refrigerated.
4. How do I fix cracked cakesicles?
Simply brush on a little melted chocolate to “patch” the crack—no one will notice once decorated!
5. Can I color the coating?
Yes! Use oil-based food coloring (not water-based) to tint the chocolate black, orange, or pastel for fun ghost variations.
🎃 Conclusion: Sweet, Spooky, and Easy Halloween Fun!
Ghost Cakesicles are the perfect mix of cute and creepy—a total Halloween win for 2025. They’re fun to make, impossible to resist, and make your dessert table look instantly festive. Whether you’re a seasoned baker or a total newbie, this simple recipe guarantees smiles (and maybe a few playful scares).
So grab your mixing bowl, queue up your favorite Halloween playlist, and let’s make this spooky season extra sweet. 👻💀
Ready to bake some ghostly magic? Share your creations online and tag them with #GhostCakesicles2025!